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Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas Recipe

Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (221)

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Average Rating:

Total Reviews: 221

Showing 31-40 of 221

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  • on September 22, 2011

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    This was great! I made a number of changes, while staying with the original recipe flavors. After generously seasoning with S&P, I seared the chicken thighs (used 2 lbs in a small amount of oil, then added them to the crock pot. I added the veggies (doubled in the same pot used to sear the thighs to tenderize for a few minutes. Then, I added a little bit of flour to the veggies and cooked for 2 minutes, then added the rest of the sauce ingredients, substituting fire-roasted diced tomatoes in place of the tomato sauce, plus the juice of 1/2 an orange and increased the amount of chipotle (I put the whole can in the food processor, and added half the amount to this dish. Finally, I added everything to the crockpot and cooked on High for 3 hours. The chicken stayed moist and broke right apart with a fork. Finished off with a little more salt and pepper, this was fantastic over simple brown rice.

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  • on September 11, 2011

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    Love this simple, yet extremely flavorful recipe. Looking for something similar or just as good and haven't! I also add rice to the crock pot.

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  • on August 08, 2011

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    Yum! Yum! A few alterations based on reviews, our tastes and what I had on hand: just shy of 2lbs of thighs, 4 med sized garlic cloves, Key Lime juice (bottled, 3 chipotles w/seeds. I seared thighs skin down to easily remove skin then used S&P and Mrs. Dash extra spicy blend to season and placed on mirepoix in crockpot. Poured sauce over as directed and cooked on high for 4hrs. Smelled divine! Prepared rice and peas in rice cooker following recipe quantities but substituting raw rice and a can of green pigeon peas. Initially, rice was a little too wet, so I left the lid off while I chopped cilantro, avocado and lime. Awesome for dinner on Saturday and even better today for lunch!

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  • on July 10, 2011

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    I love this chicken recipe! I have changed it just a tad to our taste buds. I use the whole can of chipotle adobo. It makes it just a little spicy but so yummy. I didn't care for the rice recipe...way way to sweet. I just use jasmine rice instead. I cook this meal on average once a month. My kids love it too!

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  • on June 06, 2011

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    This was good. The rice wasn't as good as I was hoping it would be but as was said in previous reviews, it was good with the Chipotle Lime Chicken on top. I would give it a 3 1/2 if they had that option. This was easy to make and my husband really liked it.

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  • on May 09, 2011

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    Love this meal! Next time I make it I will add double the carrots & celery, like other reviewers have suggested. Also with the rice I substituted brown rice for the white rice, and it was delicious! My husband rarely likes to eat leftovers, but he was all about these leftovers the next day.

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  • on March 24, 2011

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    tasty

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  • on March 22, 2011

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    Great, easy recipe!

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  • on March 17, 2011

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    My family and I love this recipe!

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  • on March 12, 2011

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    Really enjoyed it. I did double the veggies and I added 1/2 can of the chipotles and more adobe sauce. I felt the rice and beans needed more salt and I actually added some lemon to it which tasted better to me.

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