Slow Cooker Ginger-Soy Short Ribs Green Rice with Lime

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I love the combination of flavors in this dish, the jalapenos with the lime, the cilantro with the leeks- just fantastic. I've made it a couple times now, and it's always a hit!

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This recipe left my tummy full and a good taste in my mouth. My whole family had seconds. Next time, I would add more carrots, leeks, and put in potatoes. I did feel like I was having a hard time scooping any vegetables onto the plates. There was alot of grease, but I used a slotted spoon, so it was okay.

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OK, but not worth repeating. I found it too greasy. I haven't tried anything from Robin Miller that is a keeper, don't know why I tried this one.

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Outstanding!! This is a phenomenally delicious alternative to the standard slow cooker pot roast!

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This is a great reciepe that I will definatley keep with me! My picky fiance and brother both loved it. It was very flavorful and yummy :

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Sounded way better than it tasted, and the sauce came out just waaaayyyyyy too greasy. I made it in the slow cooker, so maybe if I do decide to try again, I'll braise it instead. Maybe that will help. Otherwise, this recipe is headed to the garbage can.

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A great dish that was easy to prepare. I used my " slow cooker ", the meat was "falling off the bone " delicious ! I tossed in mushrooms and that was a great addition. In a pinch substitute the " pickled jalapenos with pickled ( in jar cherry peppers/pickled hot peppers, both are very close in flavor to the jalapenos

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I made this recipe in a slow cooker. It was sooooo good! I mean really really extra very very good!! A must do absolutely!

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This dish is amazing. It is now one of my favorites. I highly recommend you try it. It was easy. I used my crock pot and it came out perfect. My husband loved it!

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My husband said this was the best meal I've ever made & he's hard to please!