Recipe courtesy of Robin Miller
Episode: Slow Cookin'
Save Recipe Print
Total:
7 hr 15 min
Prep:
15 min
Cook:
7 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

Pairs well with Riesling

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow-Cooker Ropa Vieja

Recipe courtesy of Food Network Kitchen

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow Cooker Chocolate Candy

Recipe courtesy of Trisha Yearwood

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Slow-Cooker Squash Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Short Ribs

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.