Recipe courtesy of Robin Miller
Episode: Slow Cookin'
Total:
7 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

Pairs well with Riesling

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