Slow Cooker Jambalaya

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LOVED it! I used boneless skinless chicken thighs and I didn't dice them. I also used Goya Yellow Rice! SUPER SUPER easy!!! Flavor was FAB and I thought it tasted like you slaved all day!! :

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Truly FABULOUS ! I used 14 oz/1can tomatos, added garlic and extra celery stalk. Used zataran's creole seasoning. fabulous flavor, super easy. On my GO TO menu list. If you want ALOT of sauce, go ahead and use 28 oz tomatos/2 cans. I just used one can and that was plenty. I also made Zatarans Jambalya rice mix, and spooned this receipe over the top of the rice. The combination of seasonings and proteins was delicious. And this recipe is so super simple to make. LOVE IT !

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This was tasty and satisfying. Not overly spicy, so I think you could amp it up depending on your Cajun spice blend. Served it over Vigo Cajun Jambalaya Rice. Definitely makes enough to feed a small crowd.

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Very good! A little too spicy for the family, so I selected a milder sausage, but I love it!

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Turned out very good. Did sear the chicken first and that seemed to work well and also added some extra sausage. Will definitely do again.

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This was practically fool proof easy to make. I used my large roaster and made it on the deck, for a bon fire party. I tripled the recipe and used boneless, skinless thighs. I also used a quick cook instant rice and just tossed it in about hour 3. I also used both shrimp and scallops and an extra cup of stock. There were at least 5 very different kinds of chili at the party, plus my jambalaya. I'm the only one who came home with an empty slow cooker.

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Very easy to make, but fell short of expectations. Not sure I'll make this again (there are plenty of other crock pot recipes I want to try, but if I do there are several things I'd want to fix:

As others have mentioned, the chicken was way overcooked and dry - using thighs, searing the chicken first, or adding it later in the cooking would probably help, but kind of defeats the purpose of having an easy crock pot meal. Also, I think 2t of dried oregano is at least 2x too much; it completely overpowered the dish. Most cajun seasoning mixes (I used Emeril's Essence contain both thyme and oregano, so I'd be tempted to drop both of those from the recipe and just up the cajun seasoning to 3 or 4t.

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Excellent recipe. I used 1.5 lbs of chicken and 12 oz. of andouli sausage. I also added brown rice with two hours left on cook time and turned up the heat to "high". The brown rice was cooked PERFECTLY and I didn't have to get another pot dirty!

It was a little spicy for my little guy (due to the andouli, I think next time I'll use kielbasa.

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Love this recipe. It's easy and makes folks think you put in a lot of effort. I've made this multiple times and will again. A definite keeper.

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Nice and easy. My whole family liked it. I did sear ne chicken first.