Slow Cooker Jambalaya
Show: Quick Fix Meals with Robin MillerEpisode: Slow Cookin'
Rate This RecipeRead users' reviews (178)
- Recipe categories: Grains, Rice, Shellfish, Shrimp, Meat, Sausage, Poultry,
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- ratings & reviews(178)
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Average Rating:
Total Reviews: 178
Showing 1-10 of 178
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By Tbone86
on May 02, 2012
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This dish smelled wonderful while cooking but I was a little disappointed with the outcome. I would suggest searing the chicken in a pan before throwing it into the slow cooker. The chicken and sausage were way overcooked ( I cooked for about 7 hours and grainy. The flavor was just ok, probably will not be making this again.
By blktoast_10951111
Portsmouth, NH
on January 08, 2012
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So I got a new Crockpot from my roommate's parents over Christmas, and I wanted to "Break it In". I made this dish for the first time yesterday using some canned chicken, a couple left-over sausages, and a whole pound of shrimp, along with 2 smaller cans of Italian Tomatoes and the other ingredients called for..... It was a hit; & my roommate loved it. Simple, simple, simple to make.
By tcscb1963_5839813
San Pedro, CA
on December 12, 2011
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Delicious and super easy to make!!! A family favorite!!
By sarah623_12125323
Athens, GA
on December 06, 2011
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Delicious!
By terrempairru
on September 04, 2011
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yummy!
By 4thelove13
Long Island, NY
on August 11, 2011
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I have never had a true Jambalaya so this review is based upon just finished product, flavor and ingredients. (I am not sure how true this recipe is to Jambalaya. This was super easy and my husband loved the flavors! He is a guy who likes to sweat from the spiciness of his food. I made this for my husband birthday b/c I am going to culinary school at night and he is not much of a cook so I wanted to make sure he at least had a nice meal on his birthday. I cooked the rice (brown rice the night before. The only ingredient I added was garlic. I would defiantly add a roux to thicken it as others have suggested. I did buy Andouille sausage and it was worth it, great spicy flavor. The chicken was very dry though so next time I will shorten the cooking time or possibly use chicken thighs. Football season is almost here so this will be an addition to our Sunday menus to feed the guys.
By brakar9
on August 06, 2011
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This is my favorite jambalaya recipe. I use this as the base to my jambalaya, what I cook is my additions to this. I like it and I'm not dead yet.
In fact, I double the recipe too.
By Ntropy
on May 29, 2011
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I love the fact this area is here for R&R. I've learn so much and it helps with trials of recipes. This recipe did need a roux (Thanks to the reviewer there was still liquid left over and I used it to make my rice (Thanks to another reviewer and the recipe was followed the rest of the way except one last thing, it did not take as long as it called for which help with watching out as to not over cook my meat. Dish came out great! Thanks to all the comments (good & bad
By stephaniebtynda...
Monterey, CA
on February 25, 2011
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Such a warm, spicy and flavorful dish on a cold day! I love to pan sear the hot links sausage before I add it in. It increases the flavor of the sausage for the dish. I also purchase the Jambalaya Rice mix and cook it. I add it in at the end with the shrimp to cook into the stew!!
Off The Vine Girl
By kwcatty_3693613
HUDSON, OH
on February 09, 2011
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This is my go-to, cold Sunday afternoon, football watching, eat all day, dish. We love it. It's great to have a slow cooker recipe that can simmer in the cooker all afternoon, and that isn't just pot roast.