Slow Cooker Jambalaya
Show: Quick Fix Meals with Robin Miller
Episode: Slow Cookin'
Rate This RecipeRead users' reviews (190)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Sausage, Meat, Poultry, Chicken,
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- ratings & reviews(190)
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Average Rating:
Total Reviews: 190
Showing 21-30 of 190
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By stephaniebtynda...
Monterey, CA
on February 25, 2011
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Such a warm, spicy and flavorful dish on a cold day! I love to pan sear the hot links sausage before I add it in. It increases the flavor of the sausage for the dish. I also purchase the Jambalaya Rice mix and cook it. I add it in at the end with the shrimp to cook into the stew!!
Off The Vine Girl
By kwcatty_3693613
HUDSON, OH
on February 09, 2011
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This is my go-to, cold Sunday afternoon, football watching, eat all day, dish. We love it. It's great to have a slow cooker recipe that can simmer in the cooker all afternoon, and that isn't just pot roast.
By tornadogirl
Northeast Ohio
on January 23, 2011
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We love this dish!!! I make it at least three times a month. Other reviewers have complained about the amount of excess liquid. When I make my rice, I skim out the excess liquid and use it to make the rice. This turns the rice into the most amazing dirty rice you have ever had!!! Thank you Robin for this wonderful dish.
By mssnookums
Colorado
on January 10, 2011
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Husband loved this recipe. Reminded him of our trip to New Orleans. Used Saag's Classic, fully cooked, andouille sausage.
By kololia_17_11348283
Sacramento , CA
on December 08, 2010
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Delicious and so easy!
By coolj123
Maryland
on November 20, 2010
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I make this all the time just as the recipe reads and it's perfect!! Don 't change a thing!!!
By tingaling1h
Los Angeles, CA
on November 19, 2010
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I probably should have read the reviews beforehand ... I followed the recipe to the t and it didn't turn out that great. The sausage was way over cooked and the chicken was kind of over cooked as well. The sauce was super liquidy. The flavor was okay .. it was spicy with the cajun seasonings but overall it just wasn't that great. Sorry Robin!
By msphilips
Brewster WA
on November 07, 2010
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Not enough "m's" in yummy to describe this!! Made it for a neighborhood potluck and it was a major hit! The addition of tomato paste gave the sauce a perfect consistency; I tossed in a small can of diced green chilies as well. MOST EXCELLENT!!
By KCurrie
Folsom, CA
on October 28, 2010
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Very good. I am from Louisiana and love making Jambalaya but it takes some time. This is a great alternative when I want a slow cooker meal. I added about 4oz of tomato paste to this recipe at the very end and I cut the andouille in rings rather than diced it. The last hour I cooked this on high and added raw rice for about 20-25 minutes.
By deirdrereid
Raleigh NC
on October 10, 2010
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This is an excellent dish for the slow cooker. I made some changes (see my blog Grabbing the Gusto for details. I added garlic, tomato paste and Worcestershire sauce. I used brown rice instead of white rice, and stirred some of it in during the last 30 minutes to sop up some of the liquid. This one is a keeper; it got rave reviews.