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Slow Cooker Jambalaya Recipe

Slow Cooker Jambalaya

Robin Miller

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Slow Cookin'

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (177)

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Average Rating:

Total Reviews: 177

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  • on January 08, 2012

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    So I got a new Crockpot from my roommate's parents over Christmas, and I wanted to "Break it In". I made this dish for the first time yesterday using some canned chicken, a couple left-over sausages, and a whole pound of shrimp, along with 2 smaller cans of Italian Tomatoes and the other ingredients called for..... It was a hit; & my roommate loved it. Simple, simple, simple to make.

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  • on December 12, 2011

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    Delicious and super easy to make!!! A family favorite!!

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  • on December 06, 2011

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    Delicious!

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  • on September 04, 2011

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    yummy!

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  • on August 11, 2011

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    I have never had a true Jambalaya so this review is based upon just finished product, flavor and ingredients. (I am not sure how true this recipe is to Jambalaya. This was super easy and my husband loved the flavors! He is a guy who likes to sweat from the spiciness of his food. I made this for my husband birthday b/c I am going to culinary school at night and he is not much of a cook so I wanted to make sure he at least had a nice meal on his birthday. I cooked the rice (brown rice the night before. The only ingredient I added was garlic. I would defiantly add a roux to thicken it as others have suggested. I did buy Andouille sausage and it was worth it, great spicy flavor. The chicken was very dry though so next time I will shorten the cooking time or possibly use chicken thighs. Football season is almost here so this will be an addition to our Sunday menus to feed the guys.

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  • on August 06, 2011

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    This is my favorite jambalaya recipe. I use this as the base to my jambalaya, what I cook is my additions to this. I like it and I'm not dead yet.
    In fact, I double the recipe too.

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  • on May 29, 2011

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    I love the fact this area is here for R&R. I've learn so much and it helps with trials of recipes. This recipe did need a roux (Thanks to the reviewer there was still liquid left over and I used it to make my rice (Thanks to another reviewer and the recipe was followed the rest of the way except one last thing, it did not take as long as it called for which help with watching out as to not over cook my meat. Dish came out great! Thanks to all the comments (good & bad

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  • on February 25, 2011

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    Such a warm, spicy and flavorful dish on a cold day! I love to pan sear the hot links sausage before I add it in. It increases the flavor of the sausage for the dish. I also purchase the Jambalaya Rice mix and cook it. I add it in at the end with the shrimp to cook into the stew!!

    Off The Vine Girl

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  • on February 09, 2011

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    This is my go-to, cold Sunday afternoon, football watching, eat all day, dish. We love it. It's great to have a slow cooker recipe that can simmer in the cooker all afternoon, and that isn't just pot roast.

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  • on January 23, 2011

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    We love this dish!!! I make it at least three times a month. Other reviewers have complained about the amount of excess liquid. When I make my rice, I skim out the excess liquid and use it to make the rice. This turns the rice into the most amazing dirty rice you have ever had!!! Thank you Robin for this wonderful dish.

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