Recipe courtesy of Robin Miller
Episode: Low and Slow
Save Recipe Print
Total:
19 min
Prep:
15 min
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
19 min
Prep:
15 min
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.

In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.

Pairs well with Riesling

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Browse Reviews By Keyword