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Slow Cooker Sweet and Sour Pork Recipe

Slow Cooker Sweet and Sour Pork

Robin Miller

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Low and Slow

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 1-10 of 195

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  • on April 28, 2012

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    Hated it, couldnt even stand smell in house,think it was the onions,and we love onions.not a keeper for us..And we cook all the time...

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  • on February 16, 2012

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    Made this today and it was great! I cooked on Low for 8 hours then removed the pork to rest and strained the liquid and cooked it on high to reduce and intensify its flavor. Served a simple spinach salad w/champagne dressing on the side. We loved it! Thank you!

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  • on January 26, 2012

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    LOVE this one! The flavor of the sauce is great! The pork was super tender and pulled right apart. For anyone who says there wasn't much flavor, the flavor is all in the sauce so you gotta make sure you pour it on! For me, I cooked on low for 6 hours with everything piled the way the directions said, and then for a seventh hour, I moved aside the potatoes and onion and submerged the pork right in the sauce! My family devoured this, not left overs at all!

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  • on January 19, 2012

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    I used smoked sausage with mine. It was very good but hard to keep lit.

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  • on January 18, 2012

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    Great recipe! Smells so good and taste wonderful. Then the next day make pulled pork sandwiches.

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  • on January 06, 2012

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    Not much flavor!

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  • on October 26, 2011

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    Make it all the time! So easy and yummy.

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  • on April 02, 2011

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    I really did not enjoy this. The sweet and sour taste did not go well with the potatoes. I won't be using this one again.

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  • on March 29, 2011

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    Overall loved this recipe, loved the taste too. Reheated well in the crockpot too!

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  • on March 18, 2011

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    Agree, carrots and beans added great flavor. Thicken the sauce with corn starch. Will make it again when pork roast sales happen.

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