Slow Cooker Sweet and Sour Pork

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Sorry, each to their own taste. Did not like it, but others might.

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I fixed the Sweet and Sour Pork today and it was delicious. A different taste than you would expect. The ingredients are simple and since you use the crock pot the cooking is done for you. All you have to do is enjoy!

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I love slow cooker meals. I did a few changes by adding fresh and dried spices. For liquids I used apple juice and apple cider vinegar. The pork was very tender and had a great flavor. I did read the reviews before attempting this recipe, that is why I made the changes with the spices. Leftovers were great in sandwiches.

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Potatoes were delicious!

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My husband and I love this recipe. I used less water 3/4 cup and a little more ketchup, I didn't have dijon mustard so I used deli mustard instead. The meat was so tender and had a great flavor to it. We will be using this recipe again.

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This was "okay." I've made it twice and both times my husband and I weren't overly impressed. It was easy, which is always nice, but to turn the leftovers into BBQ is messy and means more work to do after a long day of work and preparing dinner.

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my family loved this recipe, and it was so easy to prepare! We're adding it to the "repeat" file!

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I thought this would be so tasty, most things come out of the crock nice and tender, except this time. The potatoes took that flavor nicely and tasted interesting, the pork however was dry and flavorless. Not a great dinner at all.

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The meat was tender and it was easy to make, but the flavor of the sauce wasn't what I expected. I of course was expecting sweet and sour, and this sauce tasted almost exactly like HP steak sauce. It wasn't bad...it just wasn't what I wanted. If I ever made this again, I don't think I would put the potatoes in with the roast...they take on a weird flavor from the sauce.

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I followed the instructions to a tee and this was not very good at all.