Slow Cooker Sweet and Sour Pork

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I would not make this again. I let my meat and potatoes marinate into the sauce over night and then let it roll in the CP the next morning. It cooked for 8 hours on low and everything was done to perfection. The meal was just really bland. Nothing to write home about. My husband said, "Don't make this again"....

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This dish was not only extremely easy, the flavor was just wonderful. It was indeed a treat to come home after a long day at work to such a delicious meal. I will definitely make this again.

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This was fast, easy, AND nutritious! We have five hard to please children and they REALLY liked it...pulled pork sandwiches the next day were a hit as well.

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You should really decrease the water - by half, at least. I had to add more ketchup and it still wasn't thick enough - but used it anyway.

Flavor on the pork was good - however, didn't love the potatoes and onions. Also, the potatoes were barely done after 8 hours - turned it to high for a bit and that helped slightly.

I think I would make this again - but tweek the marinade...

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I made a few changes to the recipe - browned the pork in 2 tbsp vegetable oil over medium-high heat before putting it on the potatoes, reduced the water to 3/4 cup and used apple cider vinegar instead of red wine vinegar. I cooked it on low 7 1/2 hours and the potatoes were just barely done (3/4" cube. Will definitely make again but will cook on low for 8-9 hours.

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That was one of the nastiest things I've ever cooked!!!!! The meat had no taste except for a garlic flavor and when I cooked it on high for 4 hrs. the potatoes were not done. There was definitely NO sweet in this recipe.

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Great recipe for the working mom. Put it in the crockpot and go to work.
Dinner is done when you get home.
My family loved this one!