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Slow Cooker Sweet and Sour Pork Recipe

Slow Cooker Sweet and Sour Pork

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 81-90 of 197

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  • on October 23, 2007

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    The sauce was a little thin, but the flavor was great and the meat was very tender. It came apart with a fork. I would use only 3/4 cup water in the future, but I definately recommend the recipe.

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  • on October 11, 2007

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    I ate two bites of this roast. This roast came out super dry and the potatoes were still under cooked. I cook this dish for 3 hours on high. I would recommend a minimum of four hours on high! The meat had very little favor to it.

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  • on September 11, 2007

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    I was disappointed with this recipe. I halved the recipe and it seemed that the onions were overpowering. I have to admit that I haven't liked onions cooked in the slow cooker.

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  • on August 23, 2007

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    Made this dish when I invited my parents over. We liked it, but it wasn't quite as expected. There was too much liquid. I tried to thicken it back up with more katchup. Next time I think I will add less water and leave out the potatoes and serve over rice. The BBQ pork sandwiches made from left over pork are great!

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  • on August 22, 2007

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    It was ok--that's all. I will not waste precious cooking time on this recipe again. The sandwiches may be better. We'll see tomorrow night.

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  • on August 17, 2007

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    I did not like this at all, but it was worth a shot

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  • on August 15, 2007

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  • on August 14, 2007

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    My family really liked this dish, and I loved how easy it was to put together. Like other reviewers, I wouldn't say it was a sweet and sour dish, more of a BBQ sauce taste really, but still good. I also used less water than called for.

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  • on August 13, 2007

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    Very easy and good.

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  • on August 12, 2007

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    This is a quick fix meal and very easy. Put it together in the morning and enjoy it later after hard days work.

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