Photo: Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe
Ingredients
- 6 cups broccoli florets, steamed and divided
- 1/4 cup grated Macintosh apple
- 1/4 cup low-fat plain yogurt
- 1/4 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 (12-ounce) package smoked salmon
- 1 loaf black bread, sliced into wedges
- Lemon wedges
- Capers
Directions
Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.
Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers. Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.
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By camohn
New Providence,PA
on December 02, 2012
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very good though it doesn't get the 5th star for outstanding. It is a little thin/runny on the sauce. I think I would use cream cheese instead of either the mayo or yogurt next time so it "sticks" to the bread better.
By susanhc_7571101
Morton, IL
on March 28, 2009
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We had to use dark pumpernickle which was a tad too flimsy. The combination of the horseradish, salmon, and capers is great. As the title says, we skipped the apple 'cause we wanted to.
By tmp68
Stow Creek, NJ
on April 08, 2007
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Not very tasty. Won't make this one again.
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