Smoked Salmon with Apple-Horseradish Cream and Black Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Total Reviews: 4

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  • on December 02, 2012

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    very good though it doesn't get the 5th star for outstanding. It is a little thin/runny on the sauce. I think I would use cream cheese instead of either the mayo or yogurt next time so it "sticks" to the bread better.

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  • on March 28, 2009

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    We had to use dark pumpernickle which was a tad too flimsy. The combination of the horseradish, salmon, and capers is great. As the title says, we skipped the apple 'cause we wanted to.

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  • on April 08, 2007

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    Not very tasty. Won't make this one again.

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  • on March 24, 2007

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    Excellent and quick

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