Southwestern Spaghetti

Name: Southwestern Spaghetti
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound spaghetti; 1 (28-ounce) can diced tomatoes; 1 teaspoon onion flakes; 1/2 teaspoon garlic powder; 1 low-sodium vegetable bouillon cube, broken up; 2 pickled jalapenos, seeded and chopped; Salt and freshly ground black pepper; 1/4 cup grated Parmesan

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 pound spaghetti

1 (28-ounce) can diced tomatoes

1 teaspoon onion flakes

1/2 teaspoon garlic powder

1 low-sodium vegetable bouillon cube, broken up

2 pickled jalapenos, seeded and chopped

Salt and freshly ground black pepper

1/4 cup grated Parmesan

Directions

Cook spaghetti according to package directions. Drain and set aside.
In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.
Serve with garlic bread from the freezer section, cooked according to package directions.