Southwestern Spaghetti

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound spaghetti
  • 1 (28-ounce) can diced tomatoes
  • 1 teaspoon onion flakes
  • 1/2 teaspoon garlic powder
  • 1 low-sodium vegetable bouillon cube, broken up
  • 2 pickled jalapenos, seeded and chopped
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
Directions

Cook spaghetti according to package directions. Drain and set aside.

In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.

Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.

Serve with garlic bread from the freezer section, cooked according to package directions.


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