Southwestern Spaghetti

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on August 18, 2012

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    Thank you Robin,
    My family and I love this quick fix meal!
    It tastes great, is easy and fast to make,
    And uses only pantry staples.

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  • on February 21, 2008

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    Well, I guess what makes this southwestern is the Jalapeno. Other than that, every boring recipe.

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  • on July 30, 2007

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    this was a great way to use bottled tomatoes. we enjoyed this much more than store bought sauce

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  • on May 28, 2007

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    I made this tonight and it was nice. I combined this recipe with another idea from Robin's book. I added cut up chunks of cheddar stuffed hamburgers to the sauce. Although I had the jalapenos called for in the recipe I find they are too hot for the kids so instead I used a drained can of diced tomatoes with green chilies in addition to the tomatoes in the recipe. We put a small sprinkle of cheddar on top instead of parmesan cheese to play on the cheddar in the burger. I had to rate the recipe four stars since I made changes to it.

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  • on May 18, 2007

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    This was the second time I have made this for my family and both time they loved it. Thanks again Robin for another easy recipe.

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  • on March 17, 2007

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    This recipe is really lacking. I think that you've become to popular/busy and not thinking the recipes through.

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  • on February 27, 2007

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    Another quick easy meal- the jalepeno gives it a nice kick!

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