Recipe courtesy of Robin Miller
Episode: Ciao Italia
Spaghetti and Meatballs
Total:
35 min
Active:
15 min
Yield:
4 servings, with leftover sauce
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings, with leftover sauce
Level:
Easy

Ingredients

Directions

Heat oil in a large stock pot or Dutch oven over medium heat.

Cook spaghetti according to package directions. In a large bowl, combine beef and garlic and herb seasoning, 1 teaspoon each salt and pepper. Mix well and shape mixture into meatballs (about 16 meatballs). Add meatballs and cook 5 minutes, until golden brown on all sides. Add tomatoes, tomato paste, oregano, and red pepper flakes and bring to a simmer. Simmer 10 minutes, until meatballs are cooked through. Reserve 1 1/2 cups sauce for another meal. Remove from heat and stir in basil. Serve sauce over spaghetti. Top with Parmesan just before serving.

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Meatballs

Recipe courtesy of Michael Symon

Meatballs

Recipe courtesy of Michael Jordan

Swedish Meatballs

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Porcupine Meatballs in Sauerkraut

Recipe courtesy of Damaris Phillips

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking