Spicy (or Mild) Peanut Sauce

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It was not spicy or peanuty enough, but it has potential. I would add three times the hot, and double the peanut butter. That'd probably do it. We will be trying this again, with the adjustments made.

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Robin uses this peanut sauce as basis for several "Thai peanut" recipes. I tried the beef noodle version. Flavorless. Save your time and try another recipe.

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I tried this on pasta - it was exactly what I was looking for! Easy, tasty and versatile. Thanks again Robin.

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Doesn't have that Asian flavor that I was looking for and I followed it exactly. Once again, her recipe failed to satisfy in flavor but as always, her presentations look good. Food should not only look good and pleasing to the eye but shoudl also taste good. I've tried some of her other Asian recipes and she just ruins the concept and I think she should steer clear of these types of recipes.

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This sauce was so easy and delicious! I stir-fried chicken with red bell pepper and carrots and served it over whole wheat spaghetti. An instant family favorite!

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I followed the recipe exactly and it tastes like there is too mcuh soy sauce in it. I did use low sodium which can give a different test. Not what I was hoping for.