Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

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This is one fabulous salad. I use a little blue cheese on it when I feel like being daring!!

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This is a quick and easy dish, I just did not care for the dressing, it lacked flavor. I did add granny smith apples and gorgonzola cheese to liven it up a bit. Any suggestions on how to ramp up the flavor of the dressing would be welcome!!

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I love meals that I don't have to put too much thought into. Although the pomegranate juice was 7 bucks! I follow the directions & it turned out really well. The favors & texture were perfect

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wonderful

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I've made this three times. The first time I needed enough for seventeen, so I tripled the recipe. Not wanting to buy the pomegranite juice, I substituted 1 cup of pomegranite jam, which I melted in a tiny saucepan. I also added the arils from a pomegranite (such fun!, thinly sliced Granny Smith apple dipped in lemon juice, some crumbled Gorgonzolla and sunflower seeds. It was not only very fast to assemble, all the guests really liked it. The pomegranite "jewels" were a beautiful touch. Any leftovers keep very well. Since the first time, I now skip the Gorgonzolla and add some jam to the pom. juice. A never fail combination !

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I made this recipe for dinner when I had some friend coming over. It had an excellent flavor and looked great. Added a nice side to the meal.

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We love this salad. I first fixed this last Christmas with a Pomegranate sweet potato & pork loin. It is a smash hit with the family! I add feta and pine nuts. I'm going to try the other things suggested. I'm drooling just thinking of it.

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this recipe is very good. The ingredients combined make for a refreshing and delicious tasting salad.

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Add red and or yellow pepper for some color. Toast the walnuts with some garlic powder or w/o on the skillet for more depth of flavor.

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I had to make a very large salad for a three family get together last night, so made two of these, one adding blue cheese and apples, along with some sunflower seeds and pine nuts, toasted, and another bowl without the blue cheese. One family, I found out, does not eat salad, so I ended up with the bowl without cheese, that I had tossed with dressing, not being eaten. I sauteed it the next night as is, and it was wonderful and sweet. Two of my kids and my husband liked it better that way! I like it both ways.