Recipe courtesy of Robin Miller
Episode: Thai One On
Steak Salad with Peanut-Lime Vinaigrette
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Season steak with salt and pepper. Place in preheated grill pan that has been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to desired degree of doneness. Remove from pan and let rest before slicing against the grain on the bias.

Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak slices, tomatoes, cucumber, and scallions. Set aside.

In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak and sprinkle peanuts over top just before serving.

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