Steak Salad with Peanut-Lime Vinaigrette

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1 pound skirt or flank steak

Salt and pepper

4 cups chopped red leaf lettuce

1 cup watercress leaves

1 cup bean sprouts

1 cup diced tomatoes

1 cup diced cucumber

1/3 cup chopped scallions

1 cup peanut sauce

2 tablespoons fresh lime juice

1/4 cup chopped dry roasted peanuts