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Steak Salad with Peanut-Lime Vinaigrette Recipe

Steak Salad with Peanut-Lime Vinaigrette

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Average Rating:

Total Reviews: 10

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  • on August 17, 2012

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    I am only half way through cooking this recipe. I am mostly going by "inspired by" this recipe method.

    I started by substituting:
    suggested lettuce leaf selections -> a pre mixed bag of mixed lettuce leafs.
    peanut sauce -> made my own (food processor peanuts with oils and kosher salt then added in peanut sauce ingredients.
    flank steak -> new york strip steak... it was all i had.
    topped off garnish with a sesame seed sprinkle

    I mainly did follow the spirit of the recipe, which is what i love about this recipe. It is an amazing structure where you can easily swap out items to your own taste.

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  • on September 25, 2010

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    I've seen some reviewers really trash this recipe, including one unfortunate person who was upset because the beef wasn't cooked to her liking...so COOK IT SOME MORE!

    I agree with reviewers that the peanut sauce doesn't have nearly enough peanut taste. I added 3/4 c. peanut butter instead of the 1/4 c. to the original sauce, included in the same episode under the stir-fried shrimp recipe.

    Then, I just like my steak cooked. Maybe not the most cosmopolitan, but that's just me. Instead of Robin's suggested 4 minutes, I actually cooked it 12. I would actually advocate dressing and tossing the salad before adding the dressing, and then sprinkling some additional sauce on the beef. It was so good! I will definitely be making this one again...soon!

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  • on August 14, 2009

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    I watched the show so I knew she made a big batch of the sauce. Problem was the sauce tasted mostly like broth. I used beef broth instead of chicken and added an extra tablespoon of peanut butter, yet the flavor was still not a rich as other's I have had. I was very disappointed.

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  • on August 21, 2008

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    This flank steak was served so rare that looking at it made me sick. Can't believe she promotes serving bloody beef. Gross

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  • on February 28, 2008

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    My "afraid of new foods" husband loved this. I made the whole series of recipes from the "Thai One On" series and we really enjoyed all of them. I did make a few changes. I used the leftover cherry tomatoes from the Mango Red Onion Salad for this salad. When I made the peanut sauce, I doubled the peanut butter.

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  • on September 30, 2007

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    We ended up making it with a regular steak instead of the skirt steak, but it was great! I would add a bit more lime to the peanut sauce next time, just because I like acidic dressings : I love that I really was able to complete the recipe in the time it says even if I hadn't done any pre-chopping; especially after a long day.

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  • on June 21, 2007

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    She actually does make her own peanut sauce...you have to click on the recipe for Peanutty Somen Noodles with Shrimp and she makes a big batch of peanut sauce and then uses some of it for this recipe. I haven't tried this, but I noticed others were confused as well and thought I would try to help.

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  • on March 11, 2007

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    tasty

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  • on November 06, 2006

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    Very easy to make, used the peanut lime sauce from Ellie Krieger's Aromatice Noodles & Lime Peanut Sauce recipe. Easy to make, tasted great. 4 stars b/c I am disappointed she didn't make her own sauce and provide a recipe but Ellie's worked fabulous.

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  • on August 08, 2006

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    good

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