Photo: Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions Recipe
Ingredients
- Cooking spray
- 1 red onion, sliced into 1/4-inch thick rounds
- Cooked flank steak slices, about 12 ounces
- 4 to 6 slices Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 teaspoon garlic flakes
- Salt
- Freshly ground black pepper
- 4 long rolls
Directions
Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts.
In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper. Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By brobchs
on July 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This one great sandwich! I would hihly reccomend it.
By bridgetinma
MA
on August 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such an easy recipe and absolutely delish. The sweetness of the may compliments the swiss cheese and steak very well. My husband does not normally like flank steak but really enjoyed this sandwich!
By krishadm_6324908
Shorline, WA
on February 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a steak sandwich recipe to use up some leftovers and decided on this one because...well I had all the ingredients. My husbands first response was "Yum", followed by "you should keep this recipe", followed by "this is the best homemade sandwich I've ever had".
I like it too because it was super easy and filling. That's a winner in my book.
Read all 6 reviews