Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

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This one great sandwich! I would hihly reccomend it.

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Such an easy recipe and absolutely delish. The sweetness of the may compliments the swiss cheese and steak very well. My husband does not normally like flank steak but really enjoyed this sandwich!

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I was looking for a steak sandwich recipe to use up some leftovers and decided on this one because...well I had all the ingredients. My husbands first response was "Yum", followed by "you should keep this recipe", followed by "this is the best homemade sandwich I've ever had".

I like it too because it was super easy and filling. That's a winner in my book.

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My husband and Iloved this and talk about easy! We made it without the bread, not because of watching carbs, but because the flavor of the meat and onions and sauce was SO Good that we felt the bread ruined it.

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This was quick, easy, and probably one of the best things I've put on my dining room table in a LONG time!! We just used whatever steak we had in the freezer and took out the bone. My husband and I both agreed that we would have spent quite a bit in a restaurant had we had this sandwich there! I highly recommend this recipe!!!

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I had to use a round steak because my grocery store was out of flank but it was a wonderful substitution. What really makes this is the mayo. Im serving it today for game day!