Save Recipe Print
Total:
48 hr 15 min
Prep:
5 min
Inactive:
48 hr
Cook:
10 min
Yield:
4 servings, with leftovers
Level:
Easy
Total:
48 hr 15 min
Prep:
5 min
Inactive:
48 hr
Cook:
10 min
Yield:
4 servings, with leftovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed. Season both sides of steaks with salt and add to bag with crushed peppercorn melange. Refrigerate up to 48 hours. When ready to cook, heat oil in a large skillet over medium heat. Add steaks and cook 2 minutes per side, until browned. In a small bowl, mix together orange marmalade, onions and Worcestershire sauce. Add mixture to steaks and bring to a simmer. Simmer 5 minutes, until sauce thickens and steaks are cooked through.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Sirloin Steak

Recipe courtesy of Alton Brown

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Swiss Steak

Recipe courtesy of Alton Brown

Steak Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.