Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

IDEAS YOU'LL LOVE

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Stir-fried Baby Bok Choy with Shiitake Mushrooms

Recipe courtesy of Mark Bittman

Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy

Recipe courtesy of Tyler Florence

Healthy Spicy Steamed Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Stuffed Bok Choy

Recipe courtesy of Trish Morrissey

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking