Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Stir-fried Baby Bok Choy with Shiitake Mushrooms

Recipe courtesy of Mark Bittman

Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy

Recipe courtesy of Tyler Florence

Healthy Spicy Steamed Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy Salad

Recipe courtesy of Charles "Chaz" A Smith II

Garlicky Bok Choy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword