Stir-Fried Bok Choy with Ginger and Garlic
Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
Copyright 2005, Robin Miller, All Rights Reserved
Recipe courtesy of Emeril Lagasse