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Stir-Fried Bok Choy with Ginger and Garlic Recipe

Stir-Fried Bok Choy with Ginger and Garlic

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Average Rating:

Total Reviews: 38

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  • on May 16, 2013

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    Yummy! I picked up some bok choy from the farmer's market & this was my first time cooking it. I thought it wouldn't be enough soy sauce, but it was plenty. I paired it with a sirloin & I will try making some fried rice next time. Also, there is nothing wrong with cooking this in olive oil.

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  • on February 09, 2013

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    Very tasty, I added little white wine after I sautéed the garlic and ginger. Very simply tasty!

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  • on January 13, 2013

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    I have never cooked book chop before. It was tasty and delicious, FYI I subbed ponzu sauce citrus flavored for the soy sauce, less sodium. Highly recommend, I then poured it over chicken cutlets I had browned as well.

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  • on November 24, 2012

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    Great recipe.

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  • on September 25, 2012

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    A great way to get my kids to eat a new veggie.

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  • on September 16, 2012

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    Very easy and quick to prepare. Also, very tasty. I used sesame oil instead of olive oil. It makes a delicious side dish.

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  • on September 13, 2012

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    Perfect side to accompany miso-glazed halibut and brown rice. I added spinach as well and used jarred minced ginger, and it was delightful. Definitely a new staple!

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  • on August 23, 2012

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    Simple and easy...delicious! I used 1 tsp. ground ginger instead of fresh, and it was not a problem. Eats well with grilled salmon and acorn squash.

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  • on June 21, 2012

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    So quick and easy; the best Bok Choy recipe I have tried. I used minced crystallized ginger and it worked out OK. Next time it will be fresh ginger. Simply Delicious!!!

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  • on April 26, 2012

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    Made this for my mother-in-law who loves bok choy and she loved it! Super easy to make and a great way to score points!

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