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Stir-Fried Bok Choy with Ginger and Garlic Recipe

Stir-Fried Bok Choy with Ginger and Garlic

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on January 30, 2012

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    This is the first time I've made bok choy, and I was pleasantly surprised. I really like how it combines a cooked-spinach feel with a bit of crunch. This recipe is very simple and comes together in about 10 minutes, chopping included. It has a distinct "Asian" feel, and went well with some cooked rice on the side. I love both garlic and ginger, so I went a bit heavy on the both of those, and it was delicious. This will definitely be a staple in our home!

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  • on January 12, 2012

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    I really liked this dish, but I think it needs more ginger and I'll add more next time.

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  • on December 28, 2011

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    Now THIS is yummy! A great, healthy, easy alternative to the traditional veggies for dinner.

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  • on November 14, 2011

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    Very flavorful, crisp and delicious. Wonderful blending of flavors

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  • on August 07, 2011

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    I used pickled ginger instead of fresh or dried ginger and this turned out amazing! Served with a chimichurri flank steak and was a great combination of flavors! Will definitely do this recipe again!

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  • on August 01, 2011

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    Excellent. I added chick peas for the vegetarians in my family. They all but licked the plate!!

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  • on July 10, 2011

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    Tasty, fast, healthy. I used dry ginger, was still good

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  • on July 03, 2011

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    This came out great and it is very delicious,but i used soyabean oil instead of olive oil.My family loves it

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  • on June 09, 2011

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    Very yummy! I added a bit more ginger and less garlic for my taste...and will make this often.

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  • on June 01, 2011

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    Great! Haven't cooked too much Bok Choy and wasn't sure what to do.. this worked nicely.

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