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Stir-Fried Bok Choy with Ginger and Garlic Recipe

Stir-Fried Bok Choy with Ginger and Garlic

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on February 12, 2008

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    This was so easy. I didn't have ginger so put in a few chili flakes. I also used Braggs instead of soya sauce. My husband loved it and it's hard to make him eat greens! Will cook again soon.

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  • on September 27, 2007

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    The ginger overpowered the dish. Served it to 4 people and no one liked this dish. Won't ever cook this again.

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  • on April 02, 2007

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    I highly recommend this bok choy recipe. It's so full of flavor and really tasty!

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  • on December 10, 2006

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    I prepared recipe exactly but used Napa cabbage (shreddedinstead of bok choy and it was really flavorful.Only took about 5 min. to cook, so it's a perfect weeknight choice for getting more veggies into your diet !

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  • on July 18, 2006

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    This has come to be one of our favorite vegetables to have with ANYTHING. This recipe is great, but be sure to follow it to a tee. Fresh grated ginger really makes a difference. My 12 year old LOVES this!

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  • on February 12, 2006

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    I love bok choy, so this recipe was a delight. I did however make two slight adjustments. Instead of regular bok choy,I used baby bok choy and instead of low sodium soy sauce, I used Ponzu a citrus infused soy sauce. The ponzu really complimented the ginger without overpowering the natural sweetness of the baby bok choy. It was easy,fast,and delish! A hit with my family

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  • on January 13, 2006

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    I don't like ginger so I left it out. It was still delicious and incredibly easy!

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  • on December 10, 2005

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    I was watching Robin's Festive and Fast show and wanted to make the Honey Baked Ham with Mandarin Oranges with the Stir Fried Bok Choy with Ginger and Garlic as a side dish.

    Well, when I went to cook the ham I noticed it was already pre-glazed so I didn't use her glaze, but I did make the bok choy and OH, was it delicious!

    If you're looking for a yummy way to get those pesky greens into your diet, try this recipe.

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