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Stir-Fried Chicken and Vegetables Recipe

Stir-Fried Chicken and Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

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  • on January 18, 2012

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    It was delicious and healthy

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  • on June 19, 2011

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    very tasty and healthy

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  • on October 31, 2010

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    Very fast and easy to make. I made brown rice and the family loved it. This is a keeper.

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  • on June 27, 2010

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    This recipe was quick and easy and was great in flavor...Love it, wil make again in the future

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  • on April 20, 2010

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    I have had trouble finding a stir fry that a 3y,4y, 10mo old and 2 adults can all enjoy and this was perfect! Everyone ate this! Did add mushrooms also. Thank you Robin!

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  • on March 05, 2010

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    This was easy and great flavors! I didn't have snap peas so I replaced with some left over mushrooms from another recipe! I don't like those small corns, so I replaced with a can of drained water chestnuts, sliced thin. I didn't make the rice, I served this over chinese noodles! Yum, Yum!! Will make again and again, thanks Robin for a great easy recipe, that is so good and healthy for you!

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  • on March 07, 2009

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    My husband and I enjoyed the stir fry very much. We enjoy a bit more spice in our food than maybe others, so instead of peanhut oil, I used a red pepper oil. It was great and gave us the extra zip that we love. The sauce was what really made the dish better than most stir fry dishes I've tried. I will definitely make this dish again and will pass it along to friends.

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  • on November 02, 2008

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    Robin, just wanted to let you know how much I enjoyed your stir-fried chicken and vegetables recipe. This recipe had a great taste, the vegetables kept their color and crunchy-ness and the sauce was just right. Keep up your great cooking!

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  • on August 31, 2008

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    Tried this recipe today it's easy to cook and delicious.....

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  • on June 25, 2008

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    My whole family loved this receipe. The fresh ginger really changed up the whole taste. The cornstarch also helped tremendously to thicken the sauce. I didn't pre-chop all the veggies, so this did take quite a bit of time. It was well worth it.

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