Stir-Fried Chicken and Vegetables
Show: Quick Fix Meals with Robin MillerEpisode: Chicken Little
Rate This RecipeRead users' reviews (70)
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Average Rating:
Total Reviews: 70
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By LIZ0706
on January 18, 2012
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It was delicious and healthy
By landman_6260794
California, MD
on June 19, 2011
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very tasty and healthy
By springer11882968
Henrico
on October 31, 2010
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Very fast and easy to make. I made brown rice and the family loved it. This is a keeper.
By harleydiva64
Rapid City, SD
on June 27, 2010
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This recipe was quick and easy and was great in flavor...Love it, wil make again in the future
By squamknm_11345774
arlington, VA
on April 20, 2010
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I have had trouble finding a stir fry that a 3y,4y, 10mo old and 2 adults can all enjoy and this was perfect! Everyone ate this! Did add mushrooms also. Thank you Robin!
By richardmaria7_1...
Brownsburg, 53
on March 05, 2010
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This was easy and great flavors! I didn't have snap peas so I replaced with some left over mushrooms from another recipe! I don't like those small corns, so I replaced with a can of drained water chestnuts, sliced thin. I didn't make the rice, I served this over chinese noodles! Yum, Yum!! Will make again and again, thanks Robin for a great easy recipe, that is so good and healthy for you!
By wilcoxsons4
Houston, TX
on March 07, 2009
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My husband and I enjoyed the stir fry very much. We enjoy a bit more spice in our food than maybe others, so instead of peanhut oil, I used a red pepper oil. It was great and gave us the extra zip that we love. The sauce was what really made the dish better than most stir fry dishes I've tried. I will definitely make this dish again and will pass it along to friends.
By hriley_11278034
Philadelphia, PA
on November 02, 2008
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Robin, just wanted to let you know how much I enjoyed your stir-fried chicken and vegetables recipe. This recipe had a great taste, the vegetables kept their color and crunchy-ness and the sauce was just right. Keep up your great cooking!
By harrihay
Jamaica, NY
on August 31, 2008
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Tried this recipe today it's easy to cook and delicious.....
By cboettjer_10581328
El Paso, TX
on June 25, 2008
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My whole family loved this receipe. The fresh ginger really changed up the whole taste. The cornstarch also helped tremendously to thicken the sauce. I didn't pre-chop all the veggies, so this did take quite a bit of time. It was well worth it.