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Stir-Fried Chicken and Vegetables Recipe

Stir-Fried Chicken and Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 11-20 of 70

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  • on April 29, 2008

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    I used frozen veggies to save time. I also added garlic and onion powder for more flavor.

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  • on March 16, 2008

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    This is a great basic stir - fry recipe. I use it all the time and add different vegetables if I don't have ones that that are in the recipe.

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  • on February 28, 2008

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    the recipe helped me to cook an easy, delicious and healthy meal. If I didn't see the recipe, I would have done it differently and probably not good.

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  • on February 27, 2008

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    This dish looks good but the flavor does not live up to the picture. Took too much time to prepare - a heck of a lot more than the 10 minutes listed. And it had no flavor...bland, bland, bland. Not up to the usual flavorful standards of the other Food Network recipes I've tried.

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  • on February 24, 2008

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    this recipe was quick and easy to prepare and most of all very tasty and the whole family liked it!

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  • on February 18, 2008

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    Just Okay...

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  • on August 29, 2007

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    I love this stir fry, low sodium, healthy, quick and fresh

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  • on August 29, 2007

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    perfect dish for vegetable lovers

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  • on August 28, 2007

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    So easy to make..Taste just like a chinese take-out. Will make it again.

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  • on August 18, 2007

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    This was the best stir fry I've ever made. Even a picky eater like my husband would love this meal.

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