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Stir-Fried Chicken and Vegetables Recipe

Stir-Fried Chicken and Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 41-50 of 70

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  • on June 06, 2006

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    My parents always made stir-fry but never measured their ingredients. So I learned how to make a great tasting stir-fry from those directions.

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  • on May 03, 2006

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    My young kids usually will give me a hard time eating dinner and would prefer a P&J sandwich over anything else but when I made this, the whole family ate it including seconds.

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  • on April 04, 2006

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    This recipe is really, really good. For those who like their food spicy and full of flavor, I kicked it up a notch by firt marinating the chicken in a little bit of soy sauce and garlic chili sauce for about an hour prior to cooking. I also added peanuts (I added them in at the very end with the chicken broth to add a nutty flavor.
    The prep time took me longer than 10 minutes (more like 20, but it was very easy. Thanks for the recipe!!!

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  • on March 21, 2006

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    One word: Bland! My bf and I had a few bites and couldn't have anymore. After a week in the fridge and no one bothering to go near it, we chucked it out. Pity.

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  • on March 07, 2006

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    very good

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  • on February 25, 2006

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    This was very bland. It was edible but I would not make this again.

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  • on February 20, 2006

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    this is a keeper... great taste and so easy... Just the right flavors and thickness to sause when stir fry is done... my family loved it..

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  • on February 16, 2006

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    I have had such a hard time finding a stir fry recipe that is not bland. This dish is certainly edible, however nothing to rave about. I was disappointed.

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  • on February 02, 2006

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    This dish is colorful, low calorie, low fat, and healthy. It was, however, a bit bland. I used olive oil instead of peanut oil so maybe that made a difference. Next time I'll use peanut oil, more garlic, and more ginger.

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  • on January 31, 2006

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    This was an easy recipe and delicious. However, the suggestion on the episode was to freeze the vegetables. I tried that, and the stir-fry turned out mushy. For future stir-fries, I used fresh vegtables. Fresh is best.

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