Stir-Fried Chicken and Vegetables
Show: Quick Fix Meals with Robin Miller
Episode: Chicken Little
Rate This RecipeRead users' reviews (70)
- Recipe categories: Rice, Grains, Nuts, Poultry, Chicken, Vegetables, Carrot, Beans and Legumes,
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- ratings & reviews(70)
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Average Rating:
Total Reviews: 70
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By alicejoh18_4823614
Hendersonville, NC
on January 25, 2006
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Reciope excellent. It didn't say how many it served, however
By jenm22_4420350
Danville, CA
on January 24, 2006
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This recipe is very good, easy to mak and the whole family loves it!!!! Enjoy.
By beck_j_4808732
Selma, NC
on January 23, 2006
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I did my prep work over the weekend, and fixed the Stir Fry Chicken for dinner Sunday. It all went great. We loved the Stir Fry; plenty of veggies made me happy!! It made a huge amount; I had leftovers for lunch today and there's some more for tomorrow or the next day. I did find that I needed to cook the veggies a little longer than recommended, as my husband's not a big fan of crunchy veggies. I also added more corn starch to make thicker sauce. Next time I may substitute water chestnuts for the corn or something else, because we love their crunch. Overall, it was a delicious meal.
By kgavin22_4275912
Chicago, IL
on January 18, 2006
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recipe was good but a little bland. I would add more ginger and some more veggies like mushrooms, water chestnuts, etc.
By niltzsch_4752410
Omaha, NE
on January 17, 2006
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This recipe is so yummy and so easy! I used brown rice instead of basmati rice, and it still turned out great!
By lowell72_2623297
Chelsea, MI
on January 17, 2006
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My family loved this dish. Very easy and very tasty. I will definitely make this often. Thanks Robin.
By peasantwitch_431588
Portland, OR
on January 14, 2006
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I made two changes. I'm vegetarian so instead of chicken I added an extra vegetable (in this case spinach. And instead of rice, I served it with lo mein noodles, which I discovered, forgotten and forlorn, in my cupboard. This was excellent and I will make it time and time again. I'm not sure why it was so much better than the average stir fry but for some reason it was.
By mosesnavarro_47...
Glendale, CA
on January 14, 2006
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I tried it tonight.
All ingedients were easy to find in the supermarket, it took very short time to cook it and it was delicious
By Chef #766809
Baltimore, MD
on January 08, 2006
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You can do anything with this. Me..I don't like peppers so left them out. Did add water chestnuts. Mmmmmmmm.
By Terry Ali
Ridgefield, CT
on November 17, 2005
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I get all of my recipes from the Food Chanel, but this is the first time I've been moved to write a review. This stir-fry was fabulous. I stir fry a lot, but starting with the fresh ginger and adding the stock/cornstarch at the end really made a difference. I knew it was a big hit when my teenage son asked for seconds, even though he's begged me not to serve any more chicken! Thank you Robin - love your show.