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Stir-Fried Chicken and Vegetables Recipe

Stir-Fried Chicken and Vegetables

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on November 08, 2005

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    THis was an absolutly wonderful dish. I loved it. So did everyone in my family!!! We just had it last week and they are already requesting it again!

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  • on November 07, 2005

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    I haven't tried these recipes yet, but I did watch the show. The ideas are great and I will definitely give them a try, but I would just like to ask the host to PLEASE not open her eyes so wide as she speaks and describes the items and their flavor... It makes the segments seem cheapened by fake enthusiasm.

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  • on November 04, 2005

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    This recipe tastes great the next day too(my husband took it to work.This recipe works even if you change the veggies with what you have on hand. I had pine nuts so I used those in the rice and they tasted good too. I think this show is a great idea. Anything you can do ahead helps during the hectic week.

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  • on November 03, 2005

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    food like this should not be wasted! this is pleasing to all of the senses!!! and this is coming from an extremely picky person!

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  • on November 03, 2005

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    Yesterday I saw your show for the first time and was inspire to go shopping and prep for today meal before work, so worth it. Really appreciate the game plan and your shopping list.

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  • on November 02, 2005

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    I have never left a review before, but I love this show and I love this recipe. I love stir fry but am always too lazy to do all the chopping required to make them and this show inspired me. I loved the stir fry it was so good, even my 2 year old son ate it up. Love Robin's show and can not wait until the next one.

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  • on November 01, 2005

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    I love stir fries because they are usually healthy and delicious. This one was no exception. It did take me about 15 minutes as promised once the prep work was done, and the flavor was great. A benefit is that no funky ingredients are needed. I added a can of water chestnuts. I also loved the nutty basmati rice. I used brown basmati for some extra fiber and heartiness. I took leftovers in my lunch and they really filled me up. This will be one recipe that I go to over and over!

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  • on November 01, 2005

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    BUT well worth the wait! I really enjoyed the shortcuts she offered on this show. Common sense things to get ahead during the week. This was the first time that I ever used fresh Ginger and I must say it is the only way to go. This dish was delicious and the flavor of ingredients were dead on. It was perfect. No too salty at all. My husband raved. Can't wait to see her next show. She could be my next Rachel Ray!

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  • on October 30, 2005

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    Awesome- the whole family loved it. I've never cooked with ginger before- it gave the dish a wonderful flavor. Next time will use a little less soy sauce. It was a little bit sauty.

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  • on October 30, 2005

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    Wow-what all working moms need! Robin you taked so quickly I was out of breath watching, however I just copied the recipes and am anxious to get to work! Susan from San Ramon, CA

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