Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese
Total:
13 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the spaghetti squash halves in the bottom of a slow cooker.

In a medium bowl, combine the tomatoes, olives, oregano, and 1/2 teaspoon each of salt and black pepper. Spoon the mixture over the spaghetti squash. Pour the olive brine in the slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

When ready to serve, using a fork, "loosen" the squash slightly, creating spaghetti-like strands. Spoon the tomato sauce over the squash, top each piece with some tuna, string cheese, and basil and serve.

IDEAS YOU'LL LOVE

Baked Acorn Squash

Recipe courtesy of Food Network Kitchen

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking