Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese
Total:
13 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the spaghetti squash halves in the bottom of a slow cooker.

In a medium bowl, combine the tomatoes, olives, oregano, and 1/2 teaspoon each of salt and black pepper. Spoon the mixture over the spaghetti squash. Pour the olive brine in the slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

When ready to serve, using a fork, "loosen" the squash slightly, creating spaghetti-like strands. Spoon the tomato sauce over the squash, top each piece with some tuna, string cheese, and basil and serve.

IDEAS YOU'LL LOVE

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Recipe courtesy of Anne Burrell

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Stuffed Shells Bolognese

Recipe courtesy of Food Network Kitchen

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking