Save Recipe Print
Stuffed Spaghetti Squash with Tomatoes, Olives, Tuna and String Cheese
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the spaghetti squash halves in the bottom of a slow cooker.

In a medium bowl, combine the tomatoes, olives, oregano, and 1/2 teaspoon each of salt and black pepper. Spoon the mixture over the spaghetti squash. Pour the olive brine in the slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

When ready to serve, using a fork, "loosen" the squash slightly, creating spaghetti-like strands. Spoon the tomato sauce over the squash, top each piece with some tuna, string cheese, and basil and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Spaghetti Squash Alfredo

Recipe courtesy of George Stella

Spaghetti Squash with Parmesan Cheese

Recipe courtesy of Food Network Kitchen

Spaghetti Squash Alfredo with Pancetta and Peas

Recipe courtesy of Food Network Kitchen

Vegan Quinoa-Cranberry Stuffed Acorn Squash

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Twice-Baked Spaghetti Squash

Recipe courtesy of Katie Lee

Browse Reviews By Keyword