Stuffing Frittata

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Yum! This was a fantastic and easy way to repurpose Thanksgiving leftovers.

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This recipe is brilliant!! My family loves my stuffing. I make sooooooo much of it and after 3-4 days they get sick of it. I make it with sausage and bacon which is perfect for a frittata. This recipe gave my stuffing a new purpose and my family absolutely loved it! Thanks Robin!

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I agree with the others here. I was looking for a good way to use leftover stuffing. I found it! My family loved it and started making plans on eating the leftovers - even before our dinner was done! Didn't even taste like leftovers! Delicious!

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When I saw this after searching for something to do with all that leftover stuffing, I thought "Really?" But we loved it. My stuffing was a cremini mushroom and rosemary stuffing, and it really made a very tasty frittata.

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Excellent for Thanksgiving dinner leftovers! I used less stuffing, about 2 cups. Then added shredded turkey, a small amount of gravy, extra parmesan cheese on top and crumbled one cresant roll on top of parmesan cheese. My first time making a frittata and was delicious! Even my 6 year old asked for seconds!

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Nice light supper; great way to use up leftover stuffing. I served it with leftover gravy. It says it makes 4 servings but those would be 4 large servings. I used 3 cups stuffing and made it in a 9" cast iron skillet, and cut it into 8 wedges. Hubby had 2 wedges but the rest of us were full with one.

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Good feedback from the entire family. Will definitely make it again. I think it would be best with a sausage stuffing. We had just the traditional bread/sage stuffing and I think it would have been better with a bit of sausage. Of course, one could always brown some up and add it into the stuffing when preparing this dish.

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this was wonderful. I had an impromptu brunch the day after Thanksgiving, and cooked this in a cast iron pan. There was nothing left. great recipe especially if you make your dressing like we do with sausage.

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Just got done feeding my family this dish....they loved it! What a great way to use leftovers!

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I loved this recipe! Even though I am not huge of eggs, this dish was very yummy. I made this recipe with my boyfriend's mother, and was very easy and fun to make.