Stuffing Frittata

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So easy to make but tastes and looks complicated.

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This is good for anytime time of year, but is a must-do for after Thanksgiving.

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My family loves stuffing and this makes a great easy brunch the next day. I used more dressing then the recipe called for. Thank you Robin.

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This was wonderful and very easy. I sauted about 1/2# Mexican chorizo sausage then added the stuffing. Didn't have any cheddar so used mozzarella. This was so tasty and easy. Excellent idea. We loved it!!

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breakfast, brunch and luncheons. This is perfect dish for leftover stuffing. This is already a family favorite.

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Wonderful meal for the next day after Thanksgiving!

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I made this with leftover stuffing... even apple/raisin/nuts and herbs worked well. I added in my leftover parmesean asparagus, turkey, some capers, green onions and used more parmesean cheese instead of cheddar. A big hit with my overnight guests!

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I just made this the day after Thanksgiving. We had some stuffing left over and thought I'd give it a try. It's a cross between a crustless quiche and a breakfast casserole but super easy. I didn't have enough eggs to add the egg whites. It turned well anyhow. Next time I make this and there will be a next time, I'll add the egg whites to make it puffy but again no one was the wiser. I would make this using stove top stuffing any time of the year. We love frittas and this one rocks!

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Forget having leftover stuffing to make this frittata....I'll be making stuffing just to have this delicious meal. I knew when I saw this on TV that I would have to try it. I love making frittatas. This recipe was great, all the times exact and everyone loved it. The only thing I did differently was leave out the nutmeg as my family does not care for it (and I used egg substitute and it came out great.

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Stuffing was one of those leftovers i usually would just reheat...but not this year!! What a great recipe, easy and got me out of the kitchen quick. My kids (especially my 2 year old loved it, has just enough flavor, very moist. Paired it with a quick salad and WOW...ravs the day after thanksgiving...who would have thought? THANKS!!