Sugar Cookies with Pistachio and Dried Cherries

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love this cookie, a little work but worth it. Thank you Robin Miller it is a hit in our family.

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My husband's favorite! Just a nice change from plain sugar cookies.

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I did think that this recipe was very good. I made my own sugar cookie dough. I then rough chopped the pistachios and the cherries and the log sliced just fine for me. I think the only change I would make is that instead of rolling the nuts and cherries inside the dough, I would just press them in from on top of each cookie slice. That way they can not only be seen but tasted better as well. I also drizzled white chocolate and semi sweet chocolate on the top which made them delicious! I will certainly use this recipe again with maybe a few twists ;

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Loved them!

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I made these for Christmas and New Year's Day-they were a hit. Very easy. I did change one thing and that was I added chocolate chips to the dough instead of dipping them into it. Very yummy!

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I made these cookies for New Years and they were exactly what I was expecting...DELICIOUS! I recommend eating them right after you dip the cookie in the chocolate...YUM

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I baked these this year and gave them as gifts. They were a big hit! they are delicious and really look like you went to a lot of torouble.

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This could not have been an easier cookie to bake! They are the perfect Christmas cookie! They are beautiful and delicious! You can't beat that! These were the hit of the cookie swap! Everyone wanted the recipe!

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Don't waste your time and money on these cookies! They were impossible to slice even though I left them in the refrigerator overnight after adding the nuts and cherries. I decided to bake them as drop cookies, but they flattened out too much. They were difficult to dip in the chocolate since they were so flat and fragile. Rather than using the prepared sugar cookie dough, you might try using your favorite chocolate chip recipe and substitute the pistachios and cherries for the choc. chips and regular nuts.

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This is the second time I have made these. Rave reviews from co-workers. I found rolling dough up in wax paper -to refrigerator over night made slicing cookie dough easy and quick.Marie