Sugar Cookies with Pistachio and Dried Cherries
Show: Quick Fix Meals with Robin Miller
Episode: Slow It Down
Rate This RecipeRead users' reviews (37)
- Recipe categories: Chocolate, Fruit, Cherry, Nuts, Sugar,
- recipe
- ratings & reviews(37)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 37
Showing 21-30 of 37
Sort by:
SELECT
By ccarblue_9117953
Virginia Beach, VA
on December 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First, the 8oz of dough is just wrong. Get the 16 or 18oz. Like many others, I substituted ingredients; using cherry-flavored cranberries and macadamia nuts instead. Cutting the cookies was not easy even after refrigerating dough for a bit, so ended up shaping cookies - (again like others did. Didn't dip in chocolate becuz I read the other reviews, instead drizzling it. The cookies came out flatter than I prefer (who doesn't love a fatty cookie?! but they were delicious! Husband loved them too ... and not just because I told him so! I would recommend trying these cookies at least once, and do whatever ingredients you like. Simple and you don't even have to get out your mixers!!
By soniablade_20
California
on October 29, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a Christmas party last year and they were a big hit! They looked great too. I plan on making them again this year!!
By gpfotous_5291564
Jackson, TN
on September 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these with goji berries instead of cherries and didn't use the white chocolate. The cookies are extremely sweet without the chocolate so I don't see that it would add anything. I do agree that they need to be drop cookies. I placed the tube of dough in my mixer and added the ingredients that way. I'll probably make these with homemade cookie dough next time.
By erinj_7634819
Baldwin City, KS
on May 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are great and so easy. Instead of dipping them in the white chocolate, I drizzled the melted chocolate over them so the whole cookie is covered.
By rutheckhoff_7408989
Norwich, CT
on March 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of pistachios I used chopped macadamia nuts, instead of dried cherries, I used craisins and they came out great!
By tooney71_7171318
buffalo, ny
on February 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these cookies for a cookie exchange at work. I don't care for Pistachios so I used cashews instead. Needless to say they were a huge hit and when the votes were tallied I won for the best tasting cookie.
By pighvn_4041773
Loveland, OH
on February 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved these cookies. I acutally used a homemade sugar cookie dough that had some spices in it aside from the pistachios and cherries. It really worked well and tasted great!
By postalq
Paragould, AR
on January 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for a breakfast/Christmas meal for the ladies in my southern Sunday School class. This is a hard bunch of women to please, as most people here are really picky about new food flavors.
These cookies knocked their socks off. Everyone of the women asked for the recipe and made their own. I think this will become a southern favorite here.
By sfwatkins_2786652
mill valley, CA
on January 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My original review was deleted -- that's how bad the recipe was!
By dedea1_702161
Arlington, VA
on December 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I finally tried these and they are easy and good. Like the others, I found the dough hard to slice with the pistachios, so ended up rolling balls of dough and flattening them out. Drop cookies would probably work well too, like others have said.