Sugar Cookies with Pistachio and Dried Cherries

Total Time:
56 min
Prep:
15 min
Inactive:
30 min
Cook:
11 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (8-ounce) roll refrigerated sugar cookie dough
  • 1/2 cup pistachios, lightly chopped
  • 1/2 cup dried cherries
  • 1 (11-ounce) bag white chocolate chips
Directions

Preheat the oven to 350 degrees F.

Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.

Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.

While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.

When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spiderweb Sugar Cookies