Sugar Cookies with Pistachio and Dried Cherries

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on December 20, 2006

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    They were so easy! And the white chocolate was the icing on the cake!! YUMMY!! I recently made them for a girls night out. Everyone loved them. And asked me for the recipe, too.I couldn't keep my husband away from them, so I had to hide them the next time I made the cookies. Awesome.

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  • on December 18, 2006

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    Love this cookie!! I too substituted the dried cranberries for the cherries only because the cranberries were easy to find in the bulk food (since you only need a little I used the others advice (that the white chocolate dip might be a bit too much and just drizzled the white chocolate on top. Festive cookie with the red and green and then the white drizzle is the crowning touch. Great looking and even better tasting!

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  • on December 15, 2006

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    the cookies were great...i used cherry flavored craisins instead. but the half without the white chocolate was best. the other half was too sweet. i had dificulty melting the chips to a proper constistensy(maybe i should try a different brand but overall pretty yummy

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  • on December 12, 2006

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    I BABYSIT TWO OF MY GRANDCHILDREN AND DON'T HAVE A LOT OF FREE TIME TO BAKE FROM "SCRATCH." THIS RECIPE IS SO DELICIOUS AND SO EASY. MY HUSBAND AND I LOVE THEM. THANKS SO MUCH FOR THIS TIME SAVING AND YUMMY COOKIE.

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  • on December 10, 2006

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    These cookies are easy and taste great! The only changed I made to the recipe is I replaced the dried cherries with Crasins. Thank you, Robin Miller.

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