Recipe courtesy of Robin Miller
Episode: Porktastic!
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Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings (with leftovers for Wonton Soup; Pork Fried Rice)
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 servings (with leftovers for Wonton Soup; Pork Fried Rice)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.

Using a sharp knife, cut pork lengthwise 3/4 of the way through. Place in a prepared pan and spread sun-dried tomato pesto in the incision. Fold pork back in half and use a metal or wooden skewer to close the seam. Season with salt and black pepper.

In a small bowl, combine vinegar, honey mustard and thyme. Spoon mixture over pork.

Roast 45 minutes, until an instant-read thermometer reads 155 degrees F (pork may still be pink in the center and that's O.K.).

Let pork rest for at least 10 minutes before slicing crosswise into 1-inch thick slices. Serve about 1/2 of the pork with 2 cups rice. Reserve remaining rice and pork for additional meals.

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