Sweet Coconut Rice with Candied Ginger

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1 1/2 cups leftover or freshly made coconut rice, recipe follows

1 (12-ounce) can lowfat sweetened condensed milk

1 tablespoon minced candied ginger

1 teaspoon ground cinnamon

1/2 cup diced dried mango (or dried currants, blueberries, papaya)

Fresh mint sprigs, for garnish, optional

Coconut Rice:

1/4 cup flaked coconut

2 cups quick cooking jasmine rice

2 (14-ounce) can light coconut milk