Recipe courtesy of Robin Miller
Save Recipe Print
Total:
19 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Braised Hawaiian Pork Shoulder

Recipe courtesy of Brian Boitano

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Sweet-N-Sour Turkey Meatballs

Recipe courtesy of Robin Miller

Pork Chops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.