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Average Rating:
Total Reviews: 30
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By skateawayllc_88...
reading, PA
on November 04, 2008
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And delicious. I also added some pineapple to this dish, and it set it over the top. Fast and easy, and the first I ever used fresh ginger, What a root!!! Served over brown rice, I will def. make this recipe again
By whitney_leigh_i...
Rancho Cucamong...
on March 16, 2008
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This dish was FANTASTIC! Not only was it easy but it was very flavorful and will totally be back on our dinner table sooner than later. I used bone-in pork chops and it was excellent. You have got to try this one!
By wlmurry01_5316089
Boonville, NY
on December 11, 2007
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This is simple and good. I seasoned the pork chops a little more with szechwan seasoning to give it a little kick and server over brown rice.
By divadee33
Merrillville, IN
on December 10, 2007
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This was very delicious. Even my very picky mom enjoyed it. If I could give it more than 5 stars, I would!
By cheysim007_8208045
Fort Lauderdale, FL
on August 27, 2007
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I tried your recipe and it was easy and very tasty! I didn't have fresh ginger so I used dried and it worked just as well. My kids loved it and asked for seconds. Thanks for saving dinner!
By sdsodd_7889378
Waialua, HI
on June 22, 2007
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Fast, easy and delicious recipe!
By dmarrelli_7837039
Pearland, TX
on June 08, 2007
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I added a red bell pepper and an onion, cut into 1" chunks, with the pork chops, and added about a teaspoon of minced garlic with the sauce ingredients. My kids loved it, and there was plenty of sauce to spoon over rice.
By valerie_chu_6249389
New York, NY
on May 09, 2007
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The sauce was very powerful, I had to add a little bit of water to dilute it. At first it seemed too sweet when I tasted it on its own, but when eaten with the pork chops, the flavors balanced out. surprisingly good.
By eileen rene
Glendale, CA
on March 30, 2007
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And it was FANTASTIC! I didn't have any Ginger so I used a Mandarin Ginger marinade I had and everything came out perfect! It was so easy and quick to make. This was awesome!
By naughtyprincess...
fresno, CA
on March 16, 2007
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This recipe was EASY and tasted great. The sauce tasted just like an authentic "chinese restaraunt" sweet and sour sauce, and I MADE IT!!