Sweet Potato Fries

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Directions
  • Cooking spray

  • 2 large sweet potatoes, peeled and cut into wedges

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • Preheat oven to 400 degrees F.

  • Coat a large baking sheet with cooking spray.

  • Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt and black pepper. Roast 30 minutes, until tender and golden brown.

  • If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until golden brown, about 10 minutes.


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