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Sweet Potato Fries Recipe

Sweet Potato Fries

Robin Miller

Copyright 2005, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Where's the Beef

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on July 21, 2009

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    great recipe..i adjusted it though. I cooked the sweet potatoe fries for 45 minutes and made them thinner using a wavy potatoe cuter. I also added some honey, and sugar with some cinnamon to help brown them. They came out WONDERFUL AND CRISPY.. i will be making them again sometime soon.

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  • on June 28, 2009

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    They just didn't crisp up for me. I added some cinnamon which worked well but they were just kinda soggy. Great concept but not much different than a baked sweet potato cut into strips.

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  • on February 28, 2009

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    These sounded awesome and interesting, but I was a little disappointed. Like the other reviews; mine turned out soggy in the middle, and burnt on the edges. None of them were crispy, which is the best part. I probably wouldn't make these again.

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  • on March 30, 2008

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    skip the fries... just make baked sweet potatoes!

    I tried this twice... just in case I did something wrong the first time. Sorry, Robin... love ya, but this dish isn't your best "quick side".

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  • on March 14, 2008

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    I love sweet potato fries, and they are so easy to make. I usually coat them with olive oil by shaking in a plastic bag instead of using cooking spray, but either way works just fine. Also, I've found that a touch of sugar (a little less than the amount of salt you add and even some ground mustard adds extra flavor to the fries. Definitely a favorite!

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  • on March 11, 2008

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    How is this a recipe? All you are doing is throwing potatoes in the oven for few minutes. Anybody could come up with this.

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  • on March 07, 2008

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    this is a very good recipe
    Brenda, Oklahoma city

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  • on March 05, 2008

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    I made these for the first time last night and they were fantastic!! My fiancee and my daughter loves them also, which is a major plus. I bumped up the temperature a little to add a little more crispiness and I cooked them longer, but I loved them!

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  • on August 05, 2007

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    Excellent. Kids and hubby loved them.

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  • on July 08, 2007

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    Great tasty snack as well as side.

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