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Tangy Roasted Pork with Duck Sauce Recipe

Tangy Roasted Pork with Duck Sauce

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Average Rating:

Total Reviews: 5

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  • on February 16, 2011

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    I LOVED this recipe! I made it for my boyfriend for Valentine's day and it was awesome! Some things I changed were that I marinated the pork loin overnight with the soy sauce mixture and then used it again right before I threw the pork in the oven. Also, I couldn't find the plum preserves but apricot preserves worked just as well. Delish!

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  • on November 23, 2010

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    This is my "go to" pork recipe. I have never made it without great results. The sauce and the ease of preparation makes this a recipe that is on the menu at least twice a month!

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  • on September 08, 2009

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    This was a nice change for pork. I couldn't find the mango chutney or plum preserves so I just used chopped mango (thawed and pineapple/mango preserves and it was fine. Loved it with the noodles (I used whole wheaat spaghetti for the noodles.

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  • on April 01, 2008

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    I loved this meal. Very tasty and delicious

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  • on November 26, 2007

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    The flavor of the pork is fantastic. The pork is tender and moist with a nice kick of flavor, but not too spicy.

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