Thai Chicken Salad with Peanuts and Lime

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Thank goodness I read the reviews before I added the disgusting watery dressing to my salad ingredients. That's why I read them, actually. I couldn't believe the dressing I made was correct. So I tossed out the whole bowl of watery peanut juice and made my own. I used a commercial low fat sesame ginger dressing (from a famous deceased actor, added some Thai chile sauce, some natural peanut butter, and a squeeze of lime juice. Giving this recipe only one star. It doesn't deserve to be on this website. Sorry.

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This was the worst recipe I've ever tried on Foodtv It was watery, I agree with the other reviews wholeheartedly!! Ick!!! I had high hopes when I read the ingredients; sesame oil, soy, lime, peanut butter but when it said to add chicken stock I wasn't sure but trusted the recipe - boy was it awful.

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OMG this is just AWFUL! No flavor and not even worth tweaking. It was a waste of good ingredients. I would not make again nor would I recommend this recipe to anyone.

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This is the worst recipe I have tried out so far in my life. I should have thought about imagining eating chicken with Peanut Butter before trying out this awful recipe. I wasted a whole chicken trying out this awful recipe.

I wonder what Ms. Robin Miller was thinking when she posted this recipe.

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I should have checked the reviews before I made this salad. The ingredients all seemed healthy and that's what turned me on to the recipe. After making it, I went back on line to look at the recipe because the dressing had no flavor. I followed it according to the directions. My husband wound up using bottled dressing and my daughter and I were completely bored.

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the dressing is way too soupy and tasteless, had to doctor it up with lots of other stuff, not worth the time and energy.

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This salad was just okay- nothing special. The dressing is kind of weird- the taste was okay- but it could be drastically improved. The consistency was way too thin- I too agree that there was too much chicken stock. Next time I will use less and increase the peanut butter and maybe add some chili oil-as I like spicy food. This definitely needs some tweaking and more flavor. Everyone keeps commenting on a review by Meg- but I don't see it - would be nice to hear what she did to improve the recipe!!!

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I agree with Sheila - I kept scrolling down looking for Meg's improvements - I would like to see them also. This salad reminds of the Thai Crunch Salad that California Pizza Kitchen serves and I love that one.

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Would like to try this, but I can't find Meg's review. Apparently, her suggestions improved the dressing immensely. Can someone post what they were?

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The worst dressing I have ever tasted.